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The Budwig Diet
Germany's 90 year old Dr Joanna Budwig, nominated 6 times for the Nobel Prize, has made the most remarkable discovery of them all! After 30 years of research, she has found that 2 simple food items: 1. Flax Seed Oil (cold-pressed, unprocessed) and 2. Low Fat Cottage Cheese will
may aid many forms of cancers and a long list of other degenerative diseases including cardiovascular diseases and skin diseases! Unprocessed flax seed oil provides 2 essential fatty acids seriously deficient in the standard American diet: Linolenic and Linoleic
acids. These two unsaturated fatty acids have 3 high-energy double bonds
(pi-electrons) in their outer electron shells. These fatty acids affect the
membranes of animal cells and permit a thousand-fold increase in oxygen
transport and assimilation! By substantially increasing the oxidation potential
within the cell, Dr Budwig proved what her German predecessor, Dr Otto Warburg,
had discovered 30 years earlier: cancer cells cannot survive in an oxygen-rich
environment. With sulfur-rich protein and calcium provided by the cottage
cheese, all the elements are in place for membrane repair and increased energy
transfer. A 2001 news item posted on the Internet from Duke University caught my
attention (and ire) claiming to be hot on the trail of a 'new' discovery
concerning the anticancer benefits of flax seed oil. I contacted the editor and
set him straight on a few historical facts. To recover from cancer, the Budwig
Diet needs to be taken in conjunction with a strict, health-promoting diet free
of processed, devitalized foods.
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Dr. Joanna Budwig
Mix:
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Put in Blender |
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Amount |
Item Description |
| 1-2 Tbsp |
Organic Cottage Cheese (low fat, not too
hard) or Yogurt |
| 1 scoop |
Undenatured Whey Protein powder |
| 1-2 Tbsp |
Flaxseed Oil |
| 1-2 Tbsp |
Carlson’s Lemon Flavored Cod Liver Oil
in addition to the flaxseed oil |
| 8 oz |
Enough Soy milk to make it soft |
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Optional |
| Discretion |
Red Pepper |
| Discretion |
Garlic |
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